Menus | Pine Forest Country Club | Golf Course

Open Tuesday through Saturday

APPETIZERS

Shrimp (8)

Mild / Hot / Thai Chilli / Bang Bang

Fish Nuggets

Fried Mushrooms

Potato Skins (6)

Buffalo Wings

Mild / Hot / Teriyaki / Thai Chili / Lemon Pepper / Bang Bang

Cheese Spread

Beer Battered Onion Rings

Cheese Sticks (6)

ENTREES

Steak and Seafood Entrees will be served with a Side and Salad or two sides. There will be a split fee charge of $5.00

Filet Mignon (8oz) or (12oz)

Market Price

Ribeye (14oz)

Market Price

Hamburger Steak (8oz)

Market Price

Lobster Tail

Fresh Georgia Shrimp (12)

Salmon

Market Price

Blackened Chicken Pasta

Add: Chicken, Shrimp, Steak - Market Price

Shrimp Marinara

Add: Chicken, Shrimp, Steak - Market Price

Alfredo

Add: Chicken, Shrimp, Steak - Market Price

Sandwiches

Served with chips, slaw, potato salad, fruit or fries. Onion Rings $1.95, Ciabatta Bread $2.00 Soup or salad substitutions $2.25

Club

Thin sliced turkey, ham, American and Swiss cheese, bacon, lettuce and tomato on toasted white bread.

Chicken Salad Sandwich or Plate

Freshly made chicken salad with lettuce and tomato served on your choice of bread.

B.L.T.

Crispy bacon, lettuce, tomato and mayonnaise served on your choice of bread.

Hamburger

Market Price - Add: Bacon $1.50, Cheese $1.00

Chicken Sandwich

Chicken breast topped with Provolone cheese, lettuce, tomato, and Honey Dijon mustard on Ciabatta bread.

Ribeye Sandwich

A 6oz Ribeye grilled to perfection and topped with lettuce, tomato, and mayonnaise on Ciabatta bread.

Soups & Salads

1/2 Salad $6.95 Add Chicken or Taco meat $3.00 Add Steak or Shrimp $4.00 Side Salad or Side Caesar $4.25 Make it a wrap or put it in a shell $1.25

Grilled Steak Salad

Mixed greens topped with grilled steak tips, blue cheese crumbles, tomatoes, onions and croutons.

Chef Salad

Iceberg and Romaine lettuce topped with tomatoes, cucumbers, bell peppers, onions, boiled eggs, ham, turkey, shredded cheddar, pepperoncini's and croutons.

El Paso Salad

Mixed greens topped with tomatoes and cheddar cheese, served in a fried tortilla shell with salsa and ranch dressing on the side. (Not available for half salads).